It has been a while since I mentioned the Carrot and Red Pepper Soup I was going to make. I think my red peppers are a little wrinkly in the crisper. I'm afraid to look. But since they are to be roasted until black and then peeled, I'll still use them.
Some time this weekend. I promise. And I'll photograph it and give you a review.
I need this shortterm (really shortterm) goal to get me back to cooking again. (How on earth did Julie Powell cook Julia Child's recipes so often -- not really daily -- I've read her blog -- on top of working fulltime? I was dead on my feet at the end of a teaching day. My poor son -- my ravioli-out-of-a-can son -- can attest to that.) But then, she gave herself a deadline, too. A year to work through the recipes.
I watch that movie over and over. I love it. And Meryl is going to deserve an Oscar nomination.